Areas of research
Food Science Immunology and Microbiology Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Faustino, M.
Durão, J.
Pereira, C.
Pereira, A.
Oliveira, A.
Sousa, S.
Ribeiro, A.
Ferreira, C.
Pintado, M.
Carvalho, A.
(2024)
, Up-scalable approaches for yeast mannan oligosaccharides (MOS) production
, Food and Bioproducts Processing.
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Castro, L.
Pereira, C.
Sousa, S.
Pintado, M.
(2024)
, Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
, International Journal of Biological Macromolecules.
, https://doi.org/10.1016/j.ijbiomac.2024.129328
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Costa, J.
Silva, J.
Valente, D.
Sousa, S.
Neto, T.
Pintado, M.
Madureira, A.
(2024)
, Silica microparticles from sugarcane by-products as an encapsulation system for retinoids aimed at topical sustained release
, International Journal of Molecular Sciences - 6.
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Marçal, S.
Sousa, S.
Araújo-Rodrigues, H.
Silva, I.
Campos, D.
Pintado, M.
(2024)
, Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
, Food Chemistry.
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Silva, J.
Sousa, S.
Pintado, M.
Oliveira, A.
(2023)
, Synthesis of bio-based Polyester from microbial lipidic residue intended for biomedical application
, International Journal of Molecular Sciences - 5.
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