Publications:
Castro, L.
Pereira, C.
Sousa, S.
Pintado, M.
(2024)
, Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
, International Journal of Biological Macromolecules.
, https://doi.org/10.1016/j.ijbiomac.2024.129328
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Castro, L.
Pereira, C.
Sousa, S.
Brassesco, M.
Machado, M.
Ramos, O.
Pintado, M.
(2023)
, Modification of acorn starch structure and properties by high hydrostatic pressure
, Gels - 9.
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Bonifácio-Lopes, T.
Castro, L.
Boas, A.
Campos, D.
Pintado, M.
(2023)
, Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity
, Food research international.
, https://doi.org/10.1016/j.foodres.2023.112515
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Castro, L.
Ribeiro, T.
Pintado, M.
(2022)
, Unveiling the phytochemical nature of acorns
, Food & function - 12.
, https://doi.org/10.1039/d1fo04043j
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Castro, L.
Ribeiro, T.
Machado, M.
Pintado, M.
(2022)
, Unraveling the effect of dehulling methods on the nutritional composition of acorn quercus spp.
, Journal of Food Composition and Analysis.
, https://doi.org/10.1016/j.jfca.2021.104354
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