Areas of research
Food Science Agricultural and Biological Sciences Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Faustino, M.
Pereira, A.
Oliveira, A.
Ferreira, C.
Pereira, C.
Durão, J.
Pintado, M.
Carvalho, A.
(2024)
, Vaginal prevention of Candida albicans
, Applied Microbiology and Biotechnology - 1.
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Faustino, M.
Vidigal, S.
Pereira, A.
Ferreira, C.
Oliveira, A.
Durão, J.
Rodríguez-Alcalá, L.
Pintado, M.
Madureira, A.
Carvalho, A.
(2024)
, Use of various sugarcane byproducts to produce lipid extracts with bioactive properties
, Biomolecules - 2.
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Faustino, M.
Durão, J.
Pereira, C.
Pereira, A.
Oliveira, A.
Sousa, S.
Ribeiro, A.
Ferreira, C.
Pintado, M.
Carvalho, A.
(2024)
, Up-scalable approaches for yeast mannan oligosaccharides (MOS) production
, Food and Bioproducts Processing.
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Pereira, A.
Ferreira, C.
Amorim, M.
Faustino, M.
Durão, J.
Pintado, M.
Carvalho, A.
(2024)
, Purification of bioactive peptides from spent yeast autolysates
, Food and Bioproducts Processing.
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Costa, E.
Silva, S.
Ribeiro, A.
Pereira, C.
Ferreira, C.
Bastos, F.
Pintado, M.
Carvalho, A.
Ramos, O.
(2023)
, Spent yeast waste streams as a sustainable source of bioactive peptides for skin applications
, International Journal of Molecular Sciences - 3.
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