Areas of research
Food Science Agricultural and Biological Sciences Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Machado, A.
Pintado, M.
(2023)
, Potentialities of the extraction technologies and use of bioactive compounds from winery by-products
, Applied Sciences (Switzerland) - 13.
Download and more details
Araújo, L.
Machado, A.
Sousa, S.
Ramos, O.
Ribeiro, A.
Bastos, F.
Pintado, M.
(2023)
, Implementation of a circular bioeconomy
, Agriculture (Switzerland) - 10.
Download and more details
Machado, A.
(2017)
, GELIFICAÇÃO IÔNICA UTILIZADA PARA ENCAPSULAMENTO DA SPIRULINA LEB-18.
, Revista SODEBRAS , v. 12, p. 271-275-275, 2017..
Machado, A.
(2017)
, Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
, International Food Research Journal.
Machado, A.
(2014)
, Reduction of aflatoxins by Rhizopus oryzae and Trichoderma reesei
, Mycotoxin Research - 3.
, https://doi.org/10.1007/s12550-014-0202-6
Download and more details