A GAC biofilm reactor for the continuous degradation of 4-chlorophenol
Carvalho, M.Vasconcelos, I.Bull, A.Castro, P.(2001)
, A GAC biofilm reactor for the continuous degradation of 4-chlorophenol
, Applied Microbiology and Biotechnology - 3.
, https://doi.org/10.1007/s002530100794
A gas diffusion sequential injection system for the determination of sulphur dioxide in wines
Rangel, A.(2001)
, A gas diffusion sequential injection system for the determination of sulphur dioxide in wines
, Analytica Chimica Acta - 2.
, https://doi.org/10.1016/S0003-2670(00)01197-1
Activity of adventitious Enterococcus strains on model curdled caprine milk
Pintado, M.Santos, C.(2001)
, Activity of adventitious Enterococcus strains on model curdled caprine milk
, Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) - 3 b.
Article
Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates
Pintado, A.Teixeira, G.Pais, M.Clemente, A.(2001)
, Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates
, Biotechnology Progress - 4.
Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass
Ho, P.Silva, M.Hogg, T.(2001)
, Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass
, Journal of the Science of Food and Agriculture - 13.
Article
Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple
Morais, A.(2001)
, Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple
, Food Control - 2.
, https://doi.org/10.1016/S0956-7135(00)00026-8
Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples
Teixeira, P.(2001)
, Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples
, Food Control - 8.
Article
Decolourisation of Remazol Brilliant Blue R via a novel Bjerkandera sp. strain
Costa, P.Almeida-Vara, E.Sena-Martins, G.Polónia, I.Duarte, J.(2001)
, Decolourisation of Remazol Brilliant Blue R via a novel Bjerkandera sp. strain
, Journal of Biotechnology - 2-3.
Article
Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions
Brandão, T.Oliveira, F.Cunha, L.(2001)
, Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions
, International Journal of Food Science and Technology - 3.
, https://doi.org/10.1046/j.1365-2621.2001.t01-1-00458.x