Leader
Group Members
Researchers
RESEARCH ASSISTANTS
PHD STUDENTS
Food Microbiology
Working on safety and quality aspects, including the adaptation, survival and virulence of microorganisms to stresses imposed by the food chain, microbial ecology studies and impact of microbial metabolites. Molecular approaches are used to study new biocontrol techniques, in particular for Listeria (bacteriocins, phages, plant extracts) to be used in various food matrices.